Zocalo

Enjoy their Chili Dusted Sea Scallops paired with a refreshing glass of wine while you take in the beauty of downtown from the patio!

Bourbon lovers! Check out their rare collection

Zocalo beckons food enthusiasts on a culinary odyssey like no other. This hidden gem is more than a restaurant; it's a symphony of flavors, artfully curated to showcase the diversity and creativity of Southwestern-inspired cuisine.

Entradas (Appetizers):

Begin your journey at Zocalo with the Spinach Salad, a tantalizing blend of masa-fried oysters, chipotle remoulade, and a warm cider bacon vinaigrette. This appetizer sets the stage for the culinary marvels that await.

For a fusion of sweet and savory, indulge in the Vella Jack Cheese Fritters. Adorned with a raspberry chili glaze, pecans, and chives, these fritters are a testament to Zocalo's commitment to crafting unique and memorable dishes.

Immerse yourself in the richness of the Smoked Farro + Kale Salad, featuring roasted butternut squash, crispy Brussels sprouts, pepitas, queso fresco, and a lime tahini dressing. It's a celebration of fresh, vibrant ingredients.

Seafood lovers will find delight in the Chili Broth Steamed Mussels, boasting ancho chili, cilantro, and a side of grilled baguette. Zocalo's commitment to quality and flavor shines through in every bite.

The Spicy Tuna Tartare* on red corn tostadas, with cucumber relish, pasilla-negro vinegar, and lime crema, is a harmonious dance of textures and tastes. It's a refreshing and exciting way to start your culinary exploration.

Don't miss the Adobo Romaine Caesar*, where polenta croutons, shaved Parmesan, and cherry tomatoes elevate this classic salad to new heights. Zocalo's attention to detail transforms familiar dishes into culinary masterpieces.

A Trio of Artisanal Cheeses awaits those with a penchant for sophistication. The selection is a curated showcase of the finest cheeses, inviting you to indulge in the art of fromage.